Recipe provided by www.healthydivas.com.

Serves 8
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Ready In: 50 minutes

Ingredients: 2 large Onions, chopped (or 3 medium onions) 3 cups Pumpkin, diced (or Squash) 2 cups Sweet Potatoes, peeled and diced 1 cup Parsnips, peeled and diced 1/2 teaspoon Cumin, ground 1 cup Carrots, sliced 6-8 cups Water 1 cup Millet 1/2 teaspoon Coriander seed, ground 1/2 teaspoon Ginger, ground 2 Bay leaves

Cooking Directions:
1. Wash and rinse vegetables.
2. Remove skin and core from onion, chop loosely.
3. Remove skin and seeds from pumpkin (or squash). Cut into 1/2-inch cubes
4. Peel and dice sweet potatoes and parsnips.
5. Add 2 tablesppons water to large pot and saute onions until golden brown.
6. Add the rest of the vegetables, millet, seasonings and water.
7. Bring to a boil, reduce to a simmer, and cook covered for 1/2 hour or until pumpkin, vegetables, and grains are soft.
8. Remove from heat and serve immediately.